Total Time
12mins
Prep 2 mins
Cook 10 mins

a must have for thanksgiving (I opted out of the almonds and it turned out terrifically.)

Ingredients Nutrition

Directions

  1. combine everything (except almonds) in a skillet.
  2. cook uncovered over medium heat until most of the cranberries pop open and the mixture is thickened, 7-10 minute.
  3. if desired, add almonds.
  4. let cool, and serve or refrigerate up to a day.
Most Helpful

absolutely wonderful, a nice change from the canned. I substituted the almonds with pecans (chopper) and added some dried chopped apricots, and raisins. and an apple it turned out just as tasty as the original recipe, with just a bit of difference.

Roberta Barker November 02, 2001

I've never done fresh cranberry relish, but this was easy and turned out great! Not too tart, not too sweet. It may also be good by adding a chopped orange after cooking. Took this to the family Christmas dinner and everyone loved it. Thanks!

Travis H. January 01, 2010