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    You are in: Home / Recipes / Homemade Cranberry Relish Recipe
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    Homemade Cranberry Relish

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Malarkey Test's Note:

    a must have for thanksgiving (I opted out of the almonds and it turned out terrifically.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      combine everything (except almonds) in a skillet.
    2. 2
      cook uncovered over medium heat until most of the cranberries pop open and the mixture is thickened, 7-10 minute.
    3. 3
      if desired, add almonds.
    4. 4
      let cool, and serve or refrigerate up to a day.

    Ratings & Reviews:

    • on November 02, 2001

      55

      absolutely wonderful, a nice change from the canned. I substituted the almonds with pecans (chopper) and added some dried chopped apricots, and raisins. and an apple it turned out just as tasty as the original recipe, with just a bit of difference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2010

      55

      I've never done fresh cranberry relish, but this was easy and turned out great! Not too tart, not too sweet. It may also be good by adding a chopped orange after cooking. Took this to the family Christmas dinner and everyone loved it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2009

      45

    Read All Reviews (10)

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    Nutritional Facts for Homemade Cranberry Relish

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 228.4
     
    Calories from Fat 0
    33%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.3 mg
    0%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 53.6 g
    214%
    Protein 0.3 g
    0%

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