Homemade Cranberry Relish

READY IN: 12mins
Recipe by Malarkey Test

a must have for thanksgiving (I opted out of the almonds and it turned out terrifically.)

Top Review by Roberta Barker

absolutely wonderful, a nice change from the canned. I substituted the almonds with pecans (chopper) and added some dried chopped apricots, and raisins. and an apple it turned out just as tasty as the original recipe, with just a bit of difference.

Ingredients Nutrition

Directions

  1. combine everything (except almonds) in a skillet.
  2. cook uncovered over medium heat until most of the cranberries pop open and the mixture is thickened, 7-10 minute.
  3. if desired, add almonds.
  4. let cool, and serve or refrigerate up to a day.

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