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a must have for thanksgiving (I opted out of the almonds and it turned out terrifically.)
Make and share this Homemade Cranberry Relish recipe from Food.com.
- combine everything (except almonds) in a skillet.
- cook uncovered over medium heat until most of the cranberries pop open and the mixture is thickened, 7-10 minute.
- if desired, add almonds.
- let cool, and serve or refrigerate up to a day.