Total Time
Prep 5 mins
Cook 20 mins

Easy, tasty crackers. Great with hummus or other dips.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Combine flour, garlic, rosemary, pepper and baking soda.
  3. Add water and mix until smooth dough forms.
  4. With rolling pin, flatten dough until 1/8 inch thick.
  5. Sprinkle salt over dough.
  6. Bake on cookie sheet 10 minutes until firm (dough should still be pale).
  7. Remove and cut into desired shape with sharp knife.
  8. Return to oven until browned and crunchy.
Most Helpful

We really enjoyed the flavor of these crackers. I did add a Tablespoon of olive oil to the dough (I might try butter next time). I was afraid they would be too dry if I didn't. I couldn't taste the garlic. Next time I'll add more. I cut mine in cracker shapes and pricked with a fork before baking. Thanks. :)

Linajjac May 12, 2008

I can't really rate this based on the orginal recipe, but will assume following exactly would have yielded good results. I used chickpea flour in place of regular flour, less than 1/3 cup of water, 1 garlic clove, cracked pepper, baking soda, sesame seeds, whole flax seeds, ground almonds, and a little less than a tbsp of olive oil & freshly crushed rosemary. I sifted the flour and baking soda, added the other dry ingredients, mixed then added the water and oil & mixed again to form a dough. Was still very moist so added chickpea flour as needed and rolled out. This flour tends to be sticky so I cut into pieces before putting on cookie sheet & sprinkled with sea salt. Baked 10 min as instructed, poked holes, cooked another 10 or so minutes until firm. I enjoyed the crackers with white bean hummus. Thanks for sharing.

UmmX January 09, 2010

Something went awry with this recipe. The dough was incredibly stiff, I could hardly roll it thin. Then the end result ended up tasting like baking powder. I gave 3 stars b/c my husband ended up eating some of the crackers with hummus. I followed the recipe to a tee, but felt it lacked some liquid.

Dusty&Sarah January 01, 2010