Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

  • sour milk
  • 1 quart water, hot
  • to taste cream
  • to taste butter, melted
  • to taste salt

Directions

  1. Heat the sour milk until it reaches 100*.
  2. When it reaches this temp., pour into a strainer lined with cheese cloth.
  3. Pour over 1 quart of hot water.
  4. Let curd hang in cheesecloth until all the whey has been drained off.
  5. In a mixing bowl, add enough cream and melted butter to moisten the food.
  6. Add salt.

Reviews

(1)
Most Helpful

absolutely no measurements given aside from the water.

FuzzyKiwi July 23, 2009

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