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    You are in: Home / Recipes / Homemade Corned Beef Recipe
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    Homemade Corned Beef

    Total Time:

    Prep Time:

    Cook Time:

    181 hrs

    168 hrs

    13 hrs

    CJAY's Note:

    This is from southernfood.about.com. I've made my own corned beef before but not with this recipe. I plan on trying this for this year's St. Paddy's Day. Note: You will need to start this with a fresh brisket (7-9lbs.) about 7 days before you plan to make your dinner.

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    Ingredients:

    Serves: 6-8

    Yield:

    lbs. co ...

    Units: US | Metric

    Directions:

    1. 1
      Combine water, salt, sugar, mustard, spices, and garlic in an 8 quart nonreactive stock pot. Bring to a boil over high heat. Remove from heat and set aside to cool. When liquids have cooled, trim the beef of excess fat and put into the liquid.
    2. 2
      You may need to transfer the liquids and beef to a larger container or bowl, just make sure it is nonreactive. If necessary, add more cold water to cover the beef. Using a heavy pottery bowl or a few small bowls, weigh the corned beef down so it will stay submerged in the water. Cover the pan and refrigerate 5 to 7 days in the refrigerator. Take out once a day to stir lightly, and turn the beef as needed.
    3. 3
      On the 6th or 7th day, remove the beef from the brine and rinse well with cold water.
    4. 4
      Cook as desired. I wrap the corned beef in a double layer of foil and place it in a large roasting pan. Then I cook it at 275* overnight. When it is fork tender it goes in the refrigerator to cool until dinner time. After cooking the potatoes, carrots and onions until they're almost done, I add the wedges of cabbage and cook about 15 minutes. At this point, I slice the corned beef and let it simmer in the cooking liquid until it is warm throughout. I remove it gently to the serving platter and put the veggies in a large bowl. We always serve corned beef and cabbage with horseradish and soda bread.

    Ratings & Reviews:

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    Nutritional Facts for Homemade Corned Beef

    Serving Size: 1 (391 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.7
     
    Calories from Fat 129
    42%
    Total Fat 14.3 g
    22%
    Saturated Fat 5.4 g
    27%
    Cholesterol 36.5 mg
    12%
    Sodium 28333.6 mg
    1180%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 33.5 g
    134%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    pickling spices

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