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This is from southernfood.about.com. I've made my own corned beef before but not with this recipe. I plan on trying this for this year's St. Paddy's Day. Note: You will need to start this with a fresh brisket (7-9lbs.) about 7 days before you plan to make your dinner.
lbs. co ...
Units: US | Metric
Serving Size: 1 (391 g)
Servings Per Recipe: 6
The following items or measurements are not included: