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    You are in: Home / Recipes / Homemade Cornbread Mix Recipe
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    Homemade Cornbread Mix

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Wilmom's Note:

    Fall is soup 'n' cornbread weather! This mix will keep for 6 months in your cabinet; and is so quick and easy to use! This makes approximately 5 batches of cornbread.

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    Ingredients:

    Serves: 9

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Mix altogether well
    2. 2
      Store in covered, airtight container.
    3. 3
      TO USE:.
    4. 4
      2 1/2 Cups Mix-3/4 cups water-2 eggs-1/4 Cups oil. Mix well.
    5. 5
      Pour into greased 9 x 9 pan or muffin cups. Bake at 400 degrees for 20 minutes for muffins; 25 minutes for 9 x 9 pan (8 x 8 pans work well, too! You'll just have thicker cornbread and may have to cook it 5 minutes or so longer.).

    Ratings & Reviews:

    • on June 10, 2008

      45

      This is a keeper, because it is so simple and easy. I did think it was a not quite sweet enough (funny how mahroon said it was too sweet, funny how people can have such different tastes;). But this recipe is worth keeping. THANKS

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2007

      45

      REALLY good recipe - I used all whole wheat flour and might cut the sugar by about a 1/2 cup next time, but it's a wonderful, convenient and frugal recipe - thx. for sharing it!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Cornbread Mix

    Serving Size: 1 (213 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 778.0
     
    Calories from Fat 79
    10%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.3 g
    21%
    Cholesterol 23.0 mg
    7%
    Sodium 3038.6 mg
    126%
    Total Carbohydrate 161.7 g
    53%
    Dietary Fiber 5.4 g
    21%
    Sugars 76.2 g
    304%
    Protein 16.3 g
    32%

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