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    You are in: Home / Recipes / Homemade Corn Tortillas Recipe
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    Homemade Corn Tortillas

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    KCShell's Note:

    My friend, Connie invited us over for tacos one day and to my surprise, she was making tortillas from scratch. They probably aren't "authentic" as one reviewer suggested, but this is the way she does it. It was impressive anyway!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using electric mixer, mix all ingredients together.
    2. 2
      Heat griddle to medium heat.
    3. 3
      Spray griddle with mist of oil.
    4. 4
      Using 1/2 cup measuring cup, fill about 2/3 full with batter.
    5. 5
      Spread batter out onto griddle with spoon.
    6. 6
      Cook 2 minutes on each side.

    Ratings & Reviews:

    • on November 01, 2008

      55

      We love these, authentic or not! They taste great and make a delicious wrap for fillings. These are also the way my MIL makes them, so hubby loves when we make these. They are easy to do on a griddle and don't take all that long to make. Thank You!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2006

      25

      These are easy to make, which is nice, but these are NOT real corn tortillas. They taste just fine, but if you want real corn tortillas look elsewhere: you have to buy special masa harina, which is simply mixed with water and rolled. Don't expect an authentic Mexican food taste!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2005

      I didn't know WHAT I was doing so I can't really make a rating. The only thing I can really say (probably my fault) is that they came out thick and eggy-more like pancakes than anything.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Homemade Corn Tortillas

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 124.8
     
    Calories from Fat 12
    10%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 35.2 mg
    11%
    Sodium 404.2 mg
    16%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.1 g
    0%
    Protein 4.0 g
    8%

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