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    You are in: Home / Recipes / Homemade Corn Tortilla Chips, Easy Cheap Mexican Snack Food Recipe
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    Homemade Corn Tortilla Chips, Easy Cheap Mexican Snack Food

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 30, 2009

      These were good and reminded me a lot of the warm chips that you get at a Mexican restaurant. I did have a problem with them, but it was my own fault ~ I baked them too long as I forgot to set the timer. Will definitely try these again and make sure that I set the timer! I think these would also be good with a squeeze of lime on them while still warm. Thanks for posting this. Made for New Kid on the Block Tag.

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    • on November 06, 2009

      What a nice treat. Love that you can make these with less salt as the store chips are always way to salty. They turned out nice and crispy with a nice light tan color. Very yummy served with Mexican Red Almond Dipping Sauce (Vegan). Thanks so much for the great post.

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    • on August 08, 2011

      The perfect way to use up my leftover corn tortillas. I'm going to cut back on the salt next time though because it was a bit too salty.

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    • on December 03, 2009

      Love this thanks. I alway fry my corn tortillas in a little olive oil or coconut oil because I can have one on my low carb diet, but this is much easier and I can make enough for the kids as well without having to cook one at a time in a skillet.

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    • on November 16, 2009

      I was looking for something crunchy, warm & quick to make this afternoon and this was perfect! I ended up making a second batch right away, as the first one disappeared so quickly, and would have made even more if I hadn't run out of tortillas. I did use a cooking spray the 2nd time, which was faster and actually turned out better. Thanks for a yummy recipe!

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    • on October 28, 2009

      OMG these are so good and so easy - taste just like the ones from El Mexico Restaurant. My first batch, I sprinkled Sea Salt on the tortillas. They were too salty for us so after that I just lightly salted with regular salt. Thanks so much for an awesome recipe. I'll never buy corn chips again.

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    Nutritional Facts for Homemade Corn Tortilla Chips, Easy Cheap Mexican Snack Food

    Serving Size: 1 (63 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.9
     
    Calories from Fat 133
    59%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 457.9 mg
    19%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.4 g
    1%
    Protein 2.7 g
    5%

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