I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Corn Syrup Substitute ( Simple Syrup ) Recipe
    Lost? Site Map

    Homemade Corn Syrup Substitute ( Simple Syrup )

    This recipe has no photos
    Add Your Photo
    5.0 33

    Rate it! | Read 33 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Roosie's Note:

    Posted by request. Times are estimates.

    SAVE THIS RECIPE TO:

    • Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large saucepan.
    2. 2
      Bring to a boil, stirring constantly.
    3. 3
      Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
    4. 4
      Uncover and simmer, stirring often, until it reaches the soft ball stage.
    5. 5
      Cool and store in a covered container at room temperature.
    6. 6
      Your syrup should keep for about 2 months.
    7. 7
      Makes about 2 cups.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    Read All Reviews (33)

    You Might Also Like...

    Homemade Marshmallows (No Corn Syrup). Recipe by CryPixie83

    Homemade Marshmallows (No Corn Syrup)

    By CryPixie83
    View All Low Protein Recipes

    Advertisement

    Nutritional Facts for Homemade Corn Syrup Substitute ( Simple Syrup )

    Serving Size: 1 (579 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 774.9
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 82.3 mg
    3%
    Total Carbohydrate 200.1 g
    66%
    Dietary Fiber 0.0 g
    0%
    Sugars 199.6 g
    798%
    Protein 0.0 g
    0%
    Detailed Nutrition Values About Nutrition Info

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites