I've not made this recipe yet but will soon. I wanted to share a tip. I used to make a similar recipe called pine bark. With that recipe we would freeze it and break it apart like peanut brittle. Much easier than cutting.
Yummy! They definately were crumbly when cut, I have tried freezing them after they were cut, but not out of the pan. That seemed to help, but they melt quick. I wonder if parchment paper underneath them might make cutting and serving easier. Then, I could just pull out the paper and peel it off. Definately sinful, as I can't seem to stop eating them.
i made these last night for thanksgiving and they are gone!!! i tasted one and our neighbors taste testd some and DH tried a "few" and now i have to make another batch. are these ever wonderful!!!!i used low sodium Club crackers.
These are really really good and for taste deserve 5+ stars. I would give 3 stars for ease of prep and cutting, though. They created a lot of dishes (a pet peeve) and after chilling were difficult to cut - I ended up using a metal spatula to slice through because a knife just wasn't working. The first one I dished out the layers didn't want to stick together and the bottom cracker stuck to the pan but the rest seemed to be OK. Now that that's all over with though I'm looking forward to eating them! They taste *great*!! Thanks CaramelPie :)
Very tasty - like peanut butter twix bars. 2 tips: make sure your caramel bowl is big enough so it doesn't boil over in the microwave and after it firms up in the fridge, store on a plate at room temperature or they are hard to get out of the pan.
These bars are quite tasty although a bit crumbly when serving. I made exactly as directed and everyone enjoyed them even if they were messy!!
Those were great ! i used whole wheat " petits beurres" and i added some peanuts, very good ! i will make this again and take a picture.
These bars are yummy! Being in Canada, I couldn't find Club crackers, but we have something called Toppables which are pretty much the same thing, so I used those. I would have to say that they don't taste like Twix to me, but that's ok because they are still really tasty!