Homemade Cookie, Caramel and Chocolate Candy Bars

Total Time
Prep 15 mins
Cook 7 mins

I got this recipe from one of my 5 telephone company cookbooks! It's very easy and delicious. I've had to give it out many times.


  1. Line a 9"x13" pan with Club crackers.
  2. Combine graham cracker crumbs, both sugars, milk and margarine in glass bowl.
  3. Microwave on high for 3 minutes.
  4. Stir, then microwave on high for 3 more minutes.
  5. Stir, then pour over crackers in pan.
  6. Add another layer of Club crackers.
  7. Combine peanut butter and chocolate chips in another glass bowl.
  8. Microwave for 1 minute.
  9. Stir until smooth.
  10. Spread over 2nd layer of crackers.
  11. Refrigerate.
Most Helpful

I've not made this recipe yet but will soon. I wanted to share a tip. I used to make a similar recipe called pine bark. With that recipe we would freeze it and break it apart like peanut brittle. Much easier than cutting.

Mommy2five April 02, 2009

Yummy! They definately were crumbly when cut, I have tried freezing them after they were cut, but not out of the pan. That seemed to help, but they melt quick. I wonder if parchment paper underneath them might make cutting and serving easier. Then, I could just pull out the paper and peel it off. Definately sinful, as I can't seem to stop eating them.

StacyW April 02, 2007

i made these last night for thanksgiving and they are gone!!! i tasted one and our neighbors taste testd some and DH tried a "few" and now i have to make another batch. are these ever wonderful!!!!i used low sodium Club crackers.

mandabears November 22, 2005