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    You are in: Home / Recipes / Homemade Cookie, Caramel and Chocolate Candy Bars Recipe
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    Homemade Cookie, Caramel and Chocolate Candy Bars

    Homemade Cookie, Caramel and Chocolate Candy Bars. Photo by flower7

    1/1 Photo of Homemade Cookie, Caramel and Chocolate Candy Bars

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    CaramelPie's Note:

    I got this recipe from one of my 5 telephone company cookbooks! It's very easy and delicious. I've had to give it out many times.

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    Units: US | Metric


    1. 1
      Line a 9"x13" pan with Club crackers.
    2. 2
      Combine graham cracker crumbs, both sugars, milk and margarine in glass bowl.
    3. 3
      Microwave on high for 3 minutes.
    4. 4
      Stir, then microwave on high for 3 more minutes.
    5. 5
      Stir, then pour over crackers in pan.
    6. 6
      Add another layer of Club crackers.
    7. 7
      Combine peanut butter and chocolate chips in another glass bowl.
    8. 8
      Microwave for 1 minute.
    9. 9
      Stir until smooth.
    10. 10
      Spread over 2nd layer of crackers.
    11. 11

    Ratings & Reviews:

    • on April 02, 2007


      Yummy! They definately were crumbly when cut, I have tried freezing them after they were cut, but not out of the pan. That seemed to help, but they melt quick. I wonder if parchment paper underneath them might make cutting and serving easier. Then, I could just pull out the paper and peel it off. Definately sinful, as I can't seem to stop eating them.

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    • on November 23, 2005


      i made these last night for thanksgiving and they are gone!!! i tasted one and our neighbors taste testd some and DH tried a "few" and now i have to make another batch. are these ever wonderful!!!!i used low sodium Club crackers.

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    • on November 02, 2005


      These are really really good and for taste deserve 5+ stars. I would give 3 stars for ease of prep and cutting, though. They created a lot of dishes (a pet peeve) and after chilling were difficult to cut - I ended up using a metal spatula to slice through because a knife just wasn't working. The first one I dished out the layers didn't want to stick together and the bottom cracker stuck to the pan but the rest seemed to be OK. Now that that's all over with though I'm looking forward to eating them! They taste *great*!! Thanks CaramelPie :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Homemade Cookie, Caramel and Chocolate Candy Bars

    Serving Size: 1 (883 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 168.5
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 2.7 g
    Cholesterol 0.4 mg
    Sodium 103.5 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 0.9 g
    Sugars 16.3 g
    Protein 2.4 g

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