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    You are in: Home / Recipes / Homemade Condensed Milk 1 [fresh Milk] Recipe
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    Homemade Condensed Milk 1 [fresh Milk]

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    auzzi's Note:

    Using fresh milk is as easy as using a dried milk base. This is not an overly sweet condensed milk.

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    Ingredients:

    Serves: 1

    Yield:

    cups

    Units: US | Metric

    • 6 cups milk, whole, skim, nofat
    • 5 tablespoons sugar

    Directions:

    1. 1
      In heavy saucepan pour milk and bring to a boil.
    2. 2
      Reduce to a simmer and cook for about 45 minutes, stirring occasionally.
    3. 3
      Stir in sugar and continue simmering 10 to 15 minutes, or until milk has reduced to 3 cups.
    4. 4
      Strain.
    5. 5
      Milk can be refrigerated for up to one week.

    Ratings & Reviews:

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    Nutritional Facts for Homemade Condensed Milk 1 [fresh Milk]

    Serving Size: 1 (1527 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1180.7
     
    Calories from Fat 482
    40%
    Total Fat 53.5 g
    82%
    Saturated Fat 33.3 g
    166%
    Cholesterol 204.9 mg
    68%
    Sodium 717.9 mg
    29%
    Total Carbohydrate 131.0 g
    43%
    Dietary Fiber 0.0 g
    0%
    Sugars 62.8 g
    251%
    Protein 48.0 g
    96%

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