Prep 5 mins
Cook 1 hr
Using fresh milk is as easy as using a dried milk base. This is not an overly sweet condensed milk.
- In heavy saucepan pour milk and bring to a boil.
- Reduce to a simmer and cook for about 45 minutes, stirring occasionally.
- Stir in sugar and continue simmering 10 to 15 minutes, or until milk has reduced to 3 cups.
- Milk can be refrigerated for up to one week.