Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Coffee Liqueur Recipe
    Lost? Site Map

    Homemade Coffee Liqueur

    Total Time:

    Prep Time:

    Cook Time:

    504 hrs 30 mins

    30 mins

    504 hrs

    DaHomeCooker's Note:

    This recipe for great tasting homemade coffee liquor is sure to spark conversation.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 20

    Yield:

    cup

    Units: US | Metric

    • 4 cups water
    • 4 cups sugar
    • 2 cups alcohol (vodka for Kahlua, rum for Tia Maria)
    • 1 cup dry instant coffee (dark brew provides stronger coffee flavor While fresh ground coffee leads to tastier Kahlua and Tia ) or 1/2 cup fresh ground coffee (dark brew provides stronger coffee flavor While fresh ground coffee leads to tastier Kahlua and Tia )
    • 1 vanilla beans or 1/2 teaspoon vanilla extract

    Directions:

    1. 1
      Boil the water and sugar in large pot, until sugar is completely dissolved. Stir.
    2. 2
      Remove from heat, cool for half an hour.
    3. 3
      Slowly add in the dry instant or fresh ground coffee, stirring continuously.
    4. 4
      Add vanilla to the alcohol (vodka or rum), pour into gallon jug.
    5. 5
      Combine cooled sugar syrup and coffee mixture with the vodka or rum in gallon jug.
    6. 6
      Cover tightly, and shake every day for three weeks. Store in cool, dark place.
    7. 7
      After three weeks, remove vanilla bean (if used) and strain coffee grounds (if fresh ground coffee was used). Discard vanilla bean and coffee grounds.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Homemade Coffee Liqueur

    Serving Size: 1 (92 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 165.2
     
    Calories from Fat 0
    89%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.5 mg
    0%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 39.9 g
    159%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    alcohol

    vanilla beans

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes