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    You are in: Home / Recipes / Homemade Coconut Milk Recipe
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    Homemade Coconut Milk

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Chef #560664's Note:

    Perfect for smoothies!!!

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    Ingredients:

    Serves: 3

    Yield:

    cups

    Units: US | Metric

    • 2 cups cubed coconut meat (aprox. one brown coconut)
    • 1 cup very hot water
    • 1 tablespoon honey (optional)
    • cheese cloth

    Directions:

    1. 1
      Drain the water inside the coconut by drilling three holes in the soft three holes at the top of the coconut (there are youtube videos to show you how). Then Crack your coconut!
    2. 2
      After cracking coconut and peeling off the inner brown layer to expose only the white meat.
    3. 3
      Cut meat into 1/2 inch chunks and add to blender along with remaining ingredients.
    4. 4
      LIQUEFY for about 1 and a half.
    5. 5
      Place cheese cloth over container/pitcher. Poor mixture through cheese cloth and squeeze all the liquid out.
    6. 6
      COCONUT MILK!
    7. 7
      Use quickly, it only lasts a couple days refrigerated. :(.

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    Ratings & Reviews:

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    Nutritional Facts for Homemade Coconut Milk

    Serving Size: 1 (139 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 188.8
     
    Calories from Fat 160
    85%
    Total Fat 17.8 g
    27%
    Saturated Fat 15.8 g
    79%
    Cholesterol 0.0 mg
    0%
    Sodium 13.0 mg
    0%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.3 g
    13%
    Protein 1.7 g
    3%

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