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    You are in: Home / Recipes / Homemade Cliff Bars (No Bake!) Recipe
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    Homemade Cliff Bars (No Bake!)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 18, 2014

      Love these and make them a ton! A great recipe that you can tweak to fit your tastes. I usually omit the brown sugar but add an egg and bake. I know it defeats the purpose of a no bake recipe, but it makes the granola all crunchy with a little less sugar and I love it!

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    • on May 04, 2009

      Since I've never had a CliffBar (because they're so costly) I can't compare. But, if they taste anything like this I can understand the cost. These are wonderful Reds albeit a bit of a trick to put together. I used honey for the syrup part and ended up throwing in a splash of maple syrup because it seemed a bit dry. I'm sure this was because of the almond butter I was using that wasn't blending or melting into the mix well. I did have to end up using my hands to mix together and then press into an 8x8 inch pan. I then took your advice and used a square of wax paper to press down firmly. They still fell apart somewhat upon cutting and getting out of the pan and so I would recommend chilling for at least an hour. I didn't worry about the crumbliness as I wrap mine in saranwrap and put in the freezer in a big zip-lock bag for whenever. A great idea for on-the-go. Made for HolidayTag.

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    • on October 12, 2011

      I really like the flavor, but my bars wouldn't stay together. It seems that more of the sticky sauce needs to be added? Or do you have any other suggestions for what I may have not done correctly? No one else had issues...so maybe it is me. I used craisins, toasted walnuts and almond butter. Delish! Next time I am going to try it with dark chocolate covered dried cherries chopped small!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2011

      Fabulous!!! I have made these several times and they are a huge hit! Thank you so much! I now keep these around my house almost all the time.

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    • on July 10, 2011

      These are great! Not exactly like a Clif bar but pretty close...they have that crispy, sweet, flavorful thing going on. I also thought they were a cinch to make. I make breakfast bars for my family every week and these were the easiest I've made. Will make them regularly and try different combinations. This time I used almonds and craisins and they were great. Thanks for the wonderful recipe Redsie.....

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    Nutritional Facts for Homemade Cliff Bars (No Bake!)

    Serving Size: 1 (21 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 83.0
     
    Calories from Fat 24
    29%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 43.7 mg
    1%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.7 g
    10%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    brown rice syrup

    nut butter

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