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    You are in: Home / Recipes / Homemade Clay Recipe
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    Homemade Clay

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Chelle_N's Note:

    Use this easy to make clay for kids crafts they can paint - good for Christmas decorations or just rainy day fun. From Homebasics Fall 2004.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour and salt in mixing bowl.
    2. 2
      Gradually add water and vegetable oil.
    3. 3
      Combine until all ingredients are thoroughly mixed.
    4. 4
      Mould into desired shapes.
    5. 5
      Bake at 250 for 45 minutes to 1 hour.
    6. 6
      Remove and let cool completely.
    7. 7
      Paint and spray with acrylic spray.

    Ratings & Reviews:

    • on November 18, 2010

      25

      This dough turned out entirely too soft. I added a ton of flour and thought it would be OK, but it was a mess the next day. It probably would have worked if we were just cutting out shapes, but it would not hold a 3D form.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008

      45

      This worked nicely for me. Our Bible class instructor wanted us to make a completely homeade present for a certain classmate. The dough was awfully sticky, but with mom's help I finally got it to work. I added green food colouring & made a Christmas tree out of it. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2005

      55

      Great activity! My kids loved this one. I wish I received Homebasics... Keep the tips coming! I did find the website though: http://www.homebasics.ca

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Clay

    Serving Size: 1 (786 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 969.6
     
    Calories from Fat 82
    53%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 113183.1 mg
    4715%
    Total Carbohydrate 190.7 g
    63%
    Dietary Fiber 6.7 g
    27%
    Sugars 0.6 g
    2%
    Protein 25.8 g
    51%

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