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    You are in: Home / Recipes / Homemade Clam Chowder - Rachael Ray Recipe
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    Homemade Clam Chowder - Rachael Ray

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 14, 2013

      Really delicious! It had lots of nice flavors. Not a strong clam flavor. Omitting the clams would make for a nice cream of vegetable soup too.

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    • on December 07, 2009

      Holy clam chowder Batgirl! This was by far the best freakin', easy 2make, clam chowder that has EVER passed my teeth and gums! People will b crazeeeee if they pass this 1up! Thanx 4posting it!,

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    • on October 15, 2006

      Tried this...yes, it was easy. Made it with my 9-year-old daughter. But it didn't seem to have much flavor. Needed more seasonings or something. I did use low-sodium broth and didn't add much salt, but lots of salt shouldn't be necessary for flavor...I also added only about half the hot sauce, since my family doesn't care for that particular seasoning much... I'm disinclined to make it again. It didn't come out thick the way I like...I suppose it needed more flour for that. I'd rather try a different recipe next time, although this was OK, just not great. My daughter liked it, and son didn't complain. Hubby agreed with me that it was lacking somethingorother. It made a lot more than 4 servings for my family...more like 8.

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    • on October 11, 2006

      This wonderful clam chowder. The recipe is very easy to follow. My DH and really like chowder and this recipe is now our favorite. Thanks for sharing.

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    • on July 10, 2006

      I actually watched Rachel make this soup and though it looked good, so thanks for posting. I cut the recipe in half for the two of us, and grated one small russet potato- can't imagine buying preshredded potatoes when it only takes a minute to shred! An excellent creamy chowder. Thanks Sal.

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    • on May 24, 2006

      Very good soup!!I usually use fresh clams,but made half recipe of this and we loved it!!Will make again,thanks.

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    • on April 29, 2006

      This is the first time I've ever attempted making clam chowder from scratch and I must say I was quite pleased with the results. The only things I changed were leaving out the carrots (I forgot to buy some) and using proscuitto instead of bacon. (I happened to have one and not the other). This soup was rich and hearty and came together quickly. I'm sure it will be twice as good tomorrow when we have it for lunch! I can't wait. Thanks so much for sharing this beauty of a 30 minute meal. Mmmmm. Chowda!

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    Nutritional Facts for Homemade Clam Chowder - Rachael Ray

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 579.1
     
    Calories from Fat 300
    51%
    Total Fat 33.4 g
    51%
    Saturated Fat 15.3 g
    76%
    Cholesterol 123.7 mg
    41%
    Sodium 759.0 mg
    31%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.5 g
    26%
    Protein 30.7 g
    61%

    The following items or measurements are not included:

    fresh thyme

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