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1/2 Photos of Homemade Clam Chowder - Rachael Ray
Forget that canned stuff! This is so easy and you will want to make it again and again. This is from Rachael Ray, and I think it is one of her best! You can lower the fat content by nixing the bacon and using veggie oil. You can also use less half and half, and more broth or milk. (I prefer it with less half and half than called for) Perfect on a cold day! Enjoy!
Units: US | Metric
Serving Size: 1 (389 g)
Servings Per Recipe: 4
The following items or measurements are not included: