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    You are in: Home / Recipes / Homemade Cinnamon Swirl Bread Recipe
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    Homemade Cinnamon Swirl Bread

    Homemade Cinnamon Swirl Bread. Photo by vivhogan

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 50 mins

    3 hrs

    50 mins

    August Dopp's Note:

    I've made this bread for many years during the winter holidays. They make great gifts if you can't spend a lot of money. Great to take away to college too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix both packages of yeast and water together.
    2. 2
      In large bowl, mix together sugar and salt.
    3. 3
      Also add butter to bowl, but do not mix.
    4. 4
      Pour scalded milk over butter, sugar and salt.
    5. 5
      Add 3 cups of flour and mix until soft dough forms.
    6. 6
      Mix in eggs and yeast into dough.
    7. 7
      Add the remainder of the dough until stiff dough forms.
    8. 8
      Take out of bowl, cover, and let rest 10 minutes.
    9. 9
      Knead for about 8 minutes until soft, elastic dough forms.
    10. 10
      Place in lightly greased bowl, turning once to cover dough.
    11. 11
      Cover and let rest in a warm place for 45 minutes to an hour, or until double in size.
    12. 12
      Punch down and let rest another 45 minutes, or until double again.
    13. 13
      Take out of bowl and let rest for 5 minutes.
    14. 14
      Divide dough in half, and roll each half into a ball.
    15. 15
      Starting with the first half, roll out into a 15x7-inch rectangle.
    16. 16
      Brush melted butter all over top of rectangle.
    17. 17
      Starting with the cinnamon, sprinkle a thin layer over the rectangle.
    18. 18
      Then cover the cinnamon with a layer of sugar.
    19. 19
      The a layer of cinnamon.
    20. 20
      Repeat until you have about 4 or 5 layers of each.
    21. 21
      Repeat steps 12 & 13 with the second half of the dough.
    22. 22
      Roll up each rectangle, jelly-roll style, and place in greased bread pan.
    23. 23
      Cover and let rest for 45 minutes.
    24. 24
      Place in hot oven (375°F) for 45 minutes to an hour.
    25. 25
      Crust should be crispy and a golden brown.
    26. 26
      If wanted, 5 minutes before bread is done, butter can be brushed on crust to give it a creamier taste.
    27. 27
      If crust browns to fast, put aluminum over bread.
    28. 28
      Tip- if nuts or raisins are wanted in bread, place them on top of the cinnamon/sugar layers before rolling up.

    Ratings & Reviews:

    • on June 30, 2002

      55

      For some reason I have had a hankering for cinnamon bread lately (even though it's REALLY HOT here)! I made this yesterday and it is UNBELIEVABLE! The bread itself has a really good texture--stands up well to a knife when it's done, but it's not dry. And it's beautiful.Since I only have one bread pan (and this makes 2 loaves) I elongated the other loaf and made it in my French bread pan, baguette style. It was fine, just baked a little more quickly. Had it last night for a snack, and me and BF had it this morning as REALLY delectable toast. THANKS for this recipe!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2013

      Someone needs to seriously edit this recipe! I'm so frustrated! I started making this and realized that it doesn't say how much butter to use! Plus it doesn't say where to use the shortening! Maybe someone that has made bread before would know what to do but I'm a total amateur! Now I'm going to have to go searching for a new recipe and I've already mixed the yeast and water!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009

      55

      Very good cinnamon bread. I used 1 cup unsalted butter and added some raisins to my husband's loaf. Baked in Pyrex loaf pans till a thermometer inserted into the end said they were around 200F inside. A perfect Sunday morning treat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Homemade Cinnamon Swirl Bread

    Serving Size: 1 (184 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1208.9
     
    Calories from Fat 422
    34%
    Total Fat 46.8 g
    72%
    Saturated Fat 12.4 g
    62%
    Cholesterol 82.2 mg
    27%
    Sodium 312.2 mg
    13%
    Total Carbohydrate 169.0 g
    56%
    Dietary Fiber 5.8 g
    23%
    Sugars 25.4 g
    101%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    water

    Ideas from Food.com

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