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    You are in: Home / Recipes / Homemade Cinnamon Rolls Recipe
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    Homemade Cinnamon Rolls

    Homemade Cinnamon Rolls. Photo by violinist4christ

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    violinist4christ's Note:

    Cinnamon rolls that are so good you won't want to share them with anyone! Made from a biscut style dough and made with heavy whipping cream to make a softer dough. Sooooooooo good!

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    Serves: 8-12


    Cinnamo ...

    Units: US | Metric


    1. 1
      Preheat oven to 350� F.
    2. 2
      Sift together flour, baking powder and salt into large mixing bowl.
    3. 3
      Using a pastry cutter or pastry blender, cut in butter to flour mixture. Continue to cut butter until mixture is almost as fine as corn meal.
    4. 4
      Add the heavy whipping cream in small doses stirring with a fork after every dose. The dough should not be sticky but should not be dry a crumbly either.
    5. 5
      Roll dough into long rectangular shape.
    6. 6
      Brush melted butter onto the side of the dough facing upward. Be sure to cover all of the showing dough.
    7. 7
      In a medium bowl mix brown sugar, white sugar, cinnamon, salt, and nutmeg.
    8. 8
      Sprinkle buttered dough evenly with sugar mixture.
    9. 9
      Roll dough up from the long side. Pinch the dough along the edge.
    10. 10
      Cut into 1 to 1 ½ inch pieces, depending on how big you like your cinnamon rolls, and place cut side up on a greased cake pan or cookie sheet.
    11. 11
      Bake for 15-20 min or until lightly browned and when toothpick or then knife is inserted it comes out clean.
    12. 12
      Brush remaining butter on cinnamon rolls.
    13. 13
      * For a delicious icing place powdered sugar in a medium bowl and add milk in small increments stirring each time. Continue to add milk until mixture is a moderately thick liquid, not runny.
    14. 14
      *Add about 2 teaspoons of lemon juice to the mixture. Add more if desired and stir,.
    15. 15
      * Using a large spoon, drizzle icing onto cinnamon rolls. For less sticky eating, wait until icing has hardened a little before eating.
    16. 16
    17. 17
      ***For those that like nuts, add pecans to cinnamon rolls in step 8. It gives the cinnamon rolls a great flavor.

    Ratings & Reviews:

    • on November 04, 2011



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    Nutritional Facts for Homemade Cinnamon Rolls

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 437.3
    Calories from Fat 276
    Total Fat 30.6 g
    Saturated Fat 19.2 g
    Cholesterol 88.1 mg
    Sodium 440.9 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 0.9 g
    Sugars 13.0 g
    Protein 3.8 g

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