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    You are in: Home / Recipes / Homemade Cinnamon Ice Cream Recipe
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    Homemade Cinnamon Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Danny Beason's Note:

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    Ingredients:

    Yield:

    gal

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, bring heavy cream, milk,vanilla bean and cinnamon sticks to a simmer and cook for 12 minutes, stirring frequently.
    2. 2
      In a bowl, combine sugar and egg yolks.
    3. 3
      Very slowly add cream mixture, a little at a time, stirring constantly until eggs are warm to the touch.
    4. 4
      Add mixture back to the saucepan and cook over low hear until the mixture coats the back of the spoon.
    5. 5
      Transfer to a bowl and cool.
    6. 6
      Refrigerate until chilled.
    7. 7
      Remove the vanilla bean and cinnamon sticks.
    8. 8
      Freeze according to ice cream manufacture's directions.
    9. 9
      This makes a small freezer of ice cream.

    Ratings & Reviews:

    • on July 03, 2007

      55

      Wow! This makes a delicious ice cream! It was easy to make and will go nicely with our Fourth of July apple pie! The only problem is that it's so good and makes a small batch, will definitely double it the next time. We made it w/2% milk and it still was still wonderful. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Cinnamon Ice Cream

    Serving Size: 1 (1159 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5235.1
     
    Calories from Fat 3894
    74%
    Total Fat 432.6 g
    665%
    Saturated Fat 255.0 g
    1275%
    Cholesterol 3667.4 mg
    1222%
    Sodium 840.2 mg
    35%
    Total Carbohydrate 277.2 g
    92%
    Dietary Fiber 0.0 g
    0%
    Sugars 253.2 g
    1012%
    Protein 80.0 g
    160%

    The following items or measurements are not included:

    vanilla beans

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