Homemade Cinnamon Ice Cream
- Ready In:
- 27mins
- Ingredients:
- 6
- Yields:
-
1/2 gal
ingredients
- 2 cups heavy cream
- 2 cups whole milk
- 1⁄2 vanilla bean
- 3 cinnamon sticks
- 1⁄2 cup granulated sugar
- 6 egg yolks
directions
- In a large saucepan, bring heavy cream, milk,vanilla bean and cinnamon sticks to a simmer and cook for 12 minutes, stirring frequently.
- In a bowl, combine sugar and egg yolks.
- Very slowly add cream mixture, a little at a time, stirring constantly until eggs are warm to the touch.
- Add mixture back to the saucepan and cook over low hear until the mixture coats the back of the spoon.
- Transfer to a bowl and cool.
- Refrigerate until chilled.
- Remove the vanilla bean and cinnamon sticks.
- Freeze according to ice cream manufacture's directions.
- This makes a small freezer of ice cream.
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RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.