Homemade Cinnamon Bake - in Filling

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READY IN: 5mins
Recipe by YummySmellsca

The thick, gooey cinnamon filling in bakery sticky buns can be yours to use at home - this recipe came from one of our local bakers and works well for scones, cinnamon bread and even crumb bar fillings too.

Ingredients Nutrition


  1. In a bowl, beat together shortening, butter, sugar, and honey until well blended.
  2. Whisk together cinnamon, nutmeg, salt and cornstarch in a small dish.
  3. Add to the butter mixture and blend in well.
  4. Store in a tightly covered container up to 2 months in the fridge. Stir well before using.

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