Total Time
5mins
Prep 5 mins
Cook 0 mins

The thick, gooey cinnamon filling in bakery sticky buns can be yours to use at home - this recipe came from one of our local bakers and works well for scones, cinnamon bread and even crumb bar fillings too.

Ingredients Nutrition

Directions

  1. In a bowl, beat together shortening, butter, sugar, and honey until well blended.
  2. Whisk together cinnamon, nutmeg, salt and cornstarch in a small dish.
  3. Add to the butter mixture and blend in well.
  4. Store in a tightly covered container up to 2 months in the fridge. Stir well before using.