Homemade Chunky Tomato Sauce

READY IN: 3hrs 5mins
Recipe by bobswagman

It's good

Top Review by Chef Buggsy Mate

This makes a nice no fuss pasta sauce. I like the fact that there is no sugar as we find many spaghetti sauces to be too sweet. I must admit that we missed the fresh herbs though. Thanks for posting. Made and reviewed for Spring 2011 PAC.

Ingredients Nutrition

Directions

  1. In a large Dutch over, cook onion in olive oil on medium-high heat for 3 minutes until onions soften. Add garlic and cook for about 30 seconds until fragrant. Turn to simmer and add tomatoes, basil, parsley, salt, and pepper. Simmer for 2 hours until flavors develop. Store in fridge.

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