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    You are in: Home / Recipes / Homemade Christmas Ornaments Recipe
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    Homemade Christmas Ornaments

    Homemade Christmas Ornaments. Photo by SwedishExpat

    1/2 Photos of Homemade Christmas Ornaments

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Bella Rachelle's Note:

    This is a great recipe for making non edible Christmas ornaments. I just made these with my kids and the recipe works great. You will enjoy making these with your loved ones, I did!!

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    Serves: 30



    Units: US | Metric


    1. 1
      Preheat oven to 200 degrees.
    2. 2
      Mix the above 3 ingredients until combined thoroughly. I will add that the recipe calls for 4 cups of flour, but I probably had to add another 1/2 to 3/4 cups of flour to get a consistency that was pliable enough to roll with the rolling pin without being sticky.
    3. 3
      Roll out with rolling pin until it is about 1/4 in or less thick.
    4. 4
      FYI-depending on the size of the cookie cutter you may get more or less ornaments.
    5. 5
      Use cookie cutters to make individual ornaments.
    6. 6
      Place on cookie sheet, make a hole at the top for the ribbon to go through and bake for 2 hours at 200 degrees. Do not turn the ornaments over. However I do turn over once they are out of the oven so that the it dries completely.
    7. 7
      Once dried, paint and design as desired, place ribbon and hang on tree!

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    Ratings & Reviews:

    • on December 24, 2009


      This is a great ornament recipe! I didn't want to try a recipe with what could be a sticky mess with applesauce. It rolls out very nicely, just make sure you don't add too much flour to the pin/board as you may lose the smooth consistency. I did increase the hot water a bit because I added about a half cup of cinnamon. They smell wonderful and look like frosty gingerbread men after baking. I had to bake them about an extra hour, perhaps because of the added cinnamon? Not sure, but they turned out great! I didn't have any cookie cutters, so had to improvise. I am painting them today with enamel paint and will post some pictures when I am done. But keep in mind, I am no artist ;) I halved this batch and it still made about 23, 2.5 " ornaments. This really helped get me into the Christmas mood, thanks so much Barbarella!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Christmas Ornaments

    Serving Size: 1 (38 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 60.6
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3773.0 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 0.4 g
    Sugars 0.0 g
    Protein 1.7 g

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