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Very nice sausage. I wanted to make this in order to have control over the flavors in my chorizo -- and made as directed, it came out great. One tip: I would not recommend using the leanest ground beef because these benefit from some fat. I also stuffed the sausage into casings using an attachment I purchased for my KitchenAid mixer. Thanks, Cookiedog! Made for Beverage Tag.

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mersaydees May 24, 2008
Homemade Chorizo