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Added February 23, 2006 | Recipe #157245
Showing 1-3 of 3
on September 15, 2008
I had my DD make these, since she is the baker and the chocaholic, but really, this is so simple I could have managed it myself!! We stuck to the basic truffle, and dusted them with icing powder, and the family declared the Dee-licious!!!! We'll try these out again and experiment, perfect little gift or treat.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Peter J
on May 13, 2006
What a great simple recipe Ollin! I made 50/50 with hazelnuts and almonds inside and sprinkled with the 'colorful thingies' as suggested. I took them with me on mother's day and it made a great after-lunch treat.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #861948
on June 21, 2008
Serving Size: 1 (1732 g)
Servings Per Recipe: 1