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    You are in: Home / Recipes / Homemade Chocolate Spread Recipe
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    Homemade Chocolate Spread

    Homemade Chocolate Spread. Photo by Boomette

    1/2 Photos of Homemade Chocolate Spread

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    ProjeKt's Note:

    Really tasty chocolate spread, high in protein and good fats (and calories too if you're greedy!). This one really helps with chocolate/ sweet food cravings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients in a bowl. Smooth or Crunchy peanut butter. Use no added salt/oil variety if possible.
    2. 2
      Add water to create desired consistency.
    3. 3
      More cocoa for a richer paste - good quality cocoa only!
    4. 4
      Too much honey can spoil it!

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on May 27, 2013

      55

      It's a great spread for when we want something sweet with chocolate. Thanks ProjeKt :) Made for Name that ingredient tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2011

      55

      This is a great recipe for when you just really want a little something sweet, but don't want to overdo it. I used dutch process cocoa and dissolved it in the water and honey before adding the peanut butter. I made this a second time and added a big spoonful of marshmallow fluff, just to see how it would taste. (very yummy.) My husband and two-year-old gobbled it up/

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Chocolate Spread

    Serving Size: 1 (17 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 55.4
     
    Calories from Fat 37
    68%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 37.4 mg
    1%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    8%
    Protein 2.2 g
    4%

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