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    You are in: Home / Recipes / Homemade Chocolate Pudding Recipe
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    Homemade Chocolate Pudding

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mrs. Sudds's Note:

    My great-grandmother's homemade chocolate pudding. Mom has had this recipe forever, when we want real pudding this is where we go. Original calls for Milnot which is an old brand name of evaporated milk. I'm not really sure about the 6oz can of evaporated milk. The large evaporated milk can being 12oz is likely correct but the other can is just smaller than the 12 oz, not having one on hand we think it is 6 oz. Cook time is an estimate. We like to eat it hot, very little ever makes it to cool!

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    Units: US | Metric


    1. 1
      Sift sugar, flour, and cocoa together several times (or just mix it all in together real well).
    2. 2
      Mix in evaporated milk, water and salt together.
    3. 3
      Cook in a heavy sauce pan until thickened enough for pudding.
    4. 4
      Add 2 teaspoons vanilla. Pour into bowl to cool. (or eat it hot, yum yum!).

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    Nutritional Facts for Homemade Chocolate Pudding

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 822.6
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 11.1 g
    Cholesterol 61.6 mg
    Sodium 524.3 mg
    Total Carbohydrate 153.9 g
    Dietary Fiber 6.2 g
    Sugars 100.2 g
    Protein 20.8 g

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