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    You are in: Home / Recipes / Homemade Chocolate Pudding Recipe
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    Homemade Chocolate Pudding

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lali's Note:

    This is very easy and so good

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Beat yolks with sugar, milk, salt, vanilla, corn starch and choc chips.
    2. 2
      Heat on medium heat.
    3. 3
      Stir constantly (I prefer using a double boiler) Don't let it burn.
    4. 4
      When it thickens pour into dishes or pie shell.
    5. 5
      Use the egg whites for your meringue if so desired.

    Ratings & Reviews:

    • on October 08, 2001


      Dearest Lali, I have just finished making this & within the last 10 minutes this has become my most favourite pudding, I love it more than I could ever put down in words, it is so easy to make, so tasty, the colour is so "sexy", the taste is yummmmmmm yummmmmmmmmmy and I think if I wasn't on a health kick, I would have finished it all just now only:) I think I could eat the hands of the person who typed this delicious recipe, oh I love it soo osoooooooo muchhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!! I request the founders of Recipezaar to make it the RECIPE OF THE DAY soon, it's so tasty and so easy, I hope every person in this world gets to eat this and moreover share it with many more! Last but not the least, A JUMBO SIZED HUG TO U for this ooooooh special yummmmmmy lovely pudding.

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    • on November 19, 2008


      We love this recipe, and I've used the technique for many other things, but - as written, I can't handle it - way too rich - and not too rich as compared to store bought pudding - way too rich as compared to chocolate fudge icing. I used raw sugar and reduced the amount of sugar to under a cup (if I used regular sugar, I'd probably use 3/4 of a cup) and cut the amount of chocolate chips by a third, and am left with an incredible rich and chocolatey pudding.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2007


      sI was not overly-impressed with this recipe. I used all the same ingredients, but prepared it much like I do pastry cream I make at my job; that is, I scalded the milk and sugar, tempered the egg yolks, cooked it until it was good and thick, then poured it over the chocolate and mixed it on low speed of my stand mixer before chilling it. The flavor was OK, but sI found it too sweet even for my taste, plus it seemed to me to be a waste of so much otherwise good chocolate.

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    Read All Reviews (8)


    Nutritional Facts for Homemade Chocolate Pudding

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 618.3
    Calories from Fat 228
    Total Fat 25.4 g
    Saturated Fat 14.0 g
    Cholesterol 193.3 mg
    Sodium 150.5 mg
    Total Carbohydrate 95.0 g
    Dietary Fiber 3.3 g
    Sugars 80.8 g
    Protein 11.6 g

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