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    You are in: Home / Recipes / Homemade Chocolate Marshmallow Cream (Fluff) Recipe
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    Homemade Chocolate Marshmallow Cream (Fluff)

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    1 Total Reviews

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    • on April 23, 2007

      We liked it.... it's very rich and chocolate-ty and the recipe was easy to follow. I don't have a candy thermometer and so after some minutes boiling the corn syrup mixture I tested it every 30 seconds or so, dropping a drop into a bowl of cold water and as soon as it made a little ball I drizzled the mix into the egg whites. I beat the resulting mix for a good ten minutes (timed) but it still didn't go marshmallow-ey as I expected it would, rather it stayed as a very thick chocolate mousse consistancy , but not fluffy. The taste was excellent, No problem there I just found it too rich to eat much of.. I think that had I managed to get it to the marshmallow consistancy I would have liked it better. DH devoured it... he didn't care at all how it "should" have looked LOL. Please see my rating system: 4 stars for great flavour and having made marshmallow successfully before I have no idea why this one didn't do it's fluff stuff as expected, but even as a very rich chocolate dessert it was very nice. Thanks!

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    Nutritional Facts for Homemade Chocolate Marshmallow Cream (Fluff)

    Serving Size: 1 (51 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 121.5
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 27.5 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 0.5 g
    Sugars 19.0 g
    Protein 1.2 g

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