We liked it.... it's very rich and chocolate-ty and the recipe was easy to follow. I don't have a candy thermometer and so after some minutes boiling the corn syrup mixture I tested it every 30 seconds or so, dropping a drop into a bowl of cold water and as soon as it made a little ball I drizzled the mix into the egg whites. I beat the resulting mix for a good ten minutes (timed) but it still didn't go marshmallow-ey as I expected it would, rather it stayed as a very thick chocolate mousse consistancy , but not fluffy. The taste was excellent, No problem there I just found it too rich to eat much of.. I think that had I managed to get it to the marshmallow consistancy I would have liked it better. DH devoured it... he didn't care at all how it "should" have looked LOL. Please see my rating system: 4 stars for great flavour and having made marshmallow successfully before I have no idea why this one didn't do it's fluff stuff as expected, but even as a very rich chocolate dessert it was very nice. Thanks!