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    You are in: Home / Recipes / Homemade Chocolate Ice Cream (No Ice Cream Maker Required) Recipe
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    Homemade Chocolate Ice Cream (No Ice Cream Maker Required)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef #444569's Note:

    This is the easiest ice cream ever! I got this is Chatelaine Magazine(July 205). There are only a few ingredients, but it is delicious- a great recipe to try with kids!

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    loaf pan

    Units: US | Metric

    • 500 ml whipping cream
    • 1 cup chocolate syrup
    • chocolate wafer cookie
    • mint extract (optional)


    1. 1
      Pour whipping cream, and chocolate syrup into a bowl and mix until soft peaks form when beater is lifted (takes a few minutes.
    2. 2
      Line a loaf pan with plastic wrap, overlapping on sides (this makes removing the ice cream easier). Pour half of the mixture into the pan, smooth out a bit, then add cookie wafers, mint extract (if using). Add rest of cream mixture on top, smooth out. Freeze overnight. Enjoy!

    Ratings & Reviews:

    • on June 26, 2008


      This was OK, be sure and crumb the wafer cookies WITH the extract to get the flavors even.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Chocolate Ice Cream (No Ice Cream Maker Required)

    Serving Size: 1 (786 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2706.2
    Calories from Fat 1828
    Total Fat 203.1 g
    Saturated Fat 121.7 g
    Cholesterol 658.2 mg
    Sodium 1232.7 mg
    Total Carbohydrate 204.5 g
    Dietary Fiber 8.5 g
    Sugars 101.9 g
    Protein 23.7 g

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