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    You are in: Home / Recipes / Homemade Chocolate Cake Recipe
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    Homemade Chocolate Cake

    Average Rating:

    1 Total Reviews

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    • on April 21, 2014

      I used this recipe to make cupcakes, following the recipe with one exception - I used plain yogurt instead of buttermilk. I have seen that given as an acceptable substitute, but it is a substitute, and may have made the cake batter a little looser. I say this because the cupcakes sort of drooped off to one side, rather than rising into a nicely shaped dome. The fan on my oven may have had something to do with this, too, but I don't have the problem when I make muffins. The flavor of the cake is reasonable, in my opinion, but not very rich. I think an icing would make it nicer. The recipe itself, is simple, but could perhaps include a few more details, such as to what consistency the liquid should be beaten, or what size pans would be appropriate. If I were giving stars for the cake I made, I would say 4 stars, but I will leave stars off because of my substitution. Thank you for taking the time to post this recipe and giving me the experience of trying it.

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    Nutritional Facts for Homemade Chocolate Cake

    Serving Size: 1 (1628 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5170.6
     
    Calories from Fat 2130
    41%
    Total Fat 236.7 g
    364%
    Saturated Fat 34.9 g
    174%
    Cholesterol 432.8 mg
    144%
    Sodium 6516.3 mg
    271%
    Total Carbohydrate 711.8 g
    237%
    Dietary Fiber 17.2 g
    69%
    Sugars 415.1 g
    1660%
    Protein 63.6 g
    127%

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