Prep 15 mins
Cook 40 mins
Oh, this is so good! Especially if you love chocolate ice cream and Butterfingers. :)
- 1 cup condensed milk
- 16 ounces Cool Whip
- 6 crushed butterfinger candy bars
- 1⁄2 gallon chocolate milk
- Mix all ingredients together, excluding the milk.
- Pour into an ice cream freezer, then fill with the chocolate milk.
- Run till frozen.
Wow! Took this to our Church Social and others had made ice cream also but this was the first to be gone. Very good and easy! I did mix the Hershey's chocolate syrup in with the milk instead of buying choc milk as Cookingpossum suggested ( I did not use the whole bottle only about 3-5 big spoonfuls).
So good and So easy! I'll be making my homemade ice cream this way from now on. When I made it I used Whoppers malted milk balls instead of Butterfingers and whole white milk flavored with Hershey's chocolate malt flavored syrup. After folding the swtnd. condensed milk and whipped topping I added crushed malted milk balls and then after adding the milk I squeezed almost the whole bottle (22 oz) of syrup and stirred until mixed. i took it to a community gathering on the 4th and everyone loved it. The consistency was almost like marshmallow creme. YUM! I think when I make it with Butterfingers I will not use chocolate milk though. Just a personal preference. Great recipe Rebel Rose! Thanks
This is very good! Has a terrific flavor, and I imagine it would be good with other types of candy or cookies! Mine came out a little less creamy than expected, but still great! Thanks for posting! :)