Homemade Chocolate Butterfinger Ice Cream

Total Time
55mins
Prep 15 mins
Cook 40 mins

Oh, this is so good! Especially if you love chocolate ice cream and Butterfingers. :)

Ingredients Nutrition

Directions

  1. Mix all ingredients together, excluding the milk.
  2. Pour into an ice cream freezer, then fill with the chocolate milk.
  3. Run till frozen.

Reviews

(4)
Most Helpful

Wow! Took this to our Church Social and others had made ice cream also but this was the first to be gone. Very good and easy! I did mix the Hershey's chocolate syrup in with the milk instead of buying choc milk as Cookingpossum suggested ( I did not use the whole bottle only about 3-5 big spoonfuls).

rbjnksy July 06, 2011

So good and So easy! I'll be making my homemade ice cream this way from now on. When I made it I used Whoppers malted milk balls instead of Butterfingers and whole white milk flavored with Hershey's chocolate malt flavored syrup. After folding the swtnd. condensed milk and whipped topping I added crushed malted milk balls and then after adding the milk I squeezed almost the whole bottle (22 oz) of syrup and stirred until mixed. i took it to a community gathering on the 4th and everyone loved it. The consistency was almost like marshmallow creme. YUM! I think when I make it with Butterfingers I will not use chocolate milk though. Just a personal preference. Great recipe Rebel Rose! Thanks

cookinpossum July 06, 2008

This is very good! Has a terrific flavor, and I imagine it would be good with other types of candy or cookies! Mine came out a little less creamy than expected, but still great! Thanks for posting! :)

Kasey'sMom July 19, 2007

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