Recipe by granny3 in illinois
I got this from the Tropical Traditions link and posting here so I don't lose it. I am diabetic and miss my CHOCOLATE and this is pretty good. It wasn't sweet enough for me so I added a smidgen of Stevia Blend and it worked great. You could use Splenda, too. I guessed on amounts made.
- 1⁄4 cup gold label virgin coconut oil
- 1⁄4 cup expeller pressed coconut oil
- 6 tablespoons cocoa
- 2 tablespoons maple syrup
- 2 teaspoons vanilla
- 1 dash salt (optional)