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    You are in: Home / Recipes / Homemade Chocolate Recipe
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    Homemade Chocolate

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    granny3 in illinois's Note:

    I got this from the Tropical Traditions link and posting here so I don't lose it. I am diabetic and miss my CHOCOLATE and this is pretty good. It wasn't sweet enough for me so I added a smidgen of Stevia Blend and it worked great. You could use Splenda, too. I guessed on amounts made.

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    Ingredients:

    Serves: 12

    Yield:

    pcs.

    Units: US | Metric

    Directions:

    1. 1
      Melt oil if needed.
    2. 2
      Combine all ingredients and mix well.
    3. 3
      pour into molds about, 1 tablespoon each.
    4. 4
      place in fridge or freezer. sets up in about 10-15 minutes.
    5. 5
      Keep refrigerated.
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    Nutritional Facts for Homemade Chocolate

    Serving Size: 1 (15 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 99.0
     
    Calories from Fat 84
    84%
    Total Fat 9.3 g
    14%
    Saturated Fat 7.8 g
    39%
    Cholesterol 0.0 mg
    0%
    Sodium 0.3 mg
    0%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.0 g
    8%
    Protein 0.5 g
    1%
    Detailed Nutrition Values About Nutrition Info

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