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    You are in: Home / Recipes / Homemade Chocolate Recipe
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    Homemade Chocolate

    Homemade Chocolate. Photo by JinithA SanjO

    1/1 Photo of Homemade Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    jas kaur's Note:

    I got this recipe from about 2 yrs ago and I always make this around Diwali. It's great to gift. I usually wrap each piece in printed cellophane paper and tie it with a satin ribbon--it looks so cute!

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    My Private Note



    Units: US | Metric


    1. 1
      Mix milk powder and cocoa powder thoroughly without any lumps and keep aside.
    2. 2
      Boil sugar in 1 cup of water. When the sugar dissolves, reduce the heat and put the white butter in it.
    3. 3
      When the butter melts, add the milk powder and cocoa powder mixture, slowly stirring continuously. When the mixture leaves the sides of the pan, simmer the heat and the put off the gas. Let the mixture cool for 2-3 hours. (Optional--Pour this in a greased baking tray and keep it in the fridge to cool for 1 hour. Cut into desired shapes and store in a container. I have also made small nut sized balls and rolled them in flaked coconut and nuts.

    Ratings & Reviews:

    • on June 07, 2011


      Will admit that this first time around, I did things plain & simple, without fancy shapes & cellophane wraps & sharing the whole batch, as I did, with a group my other half attends weekly! Your recipe definitely makes some great tasting chocolate, & I look forward to making the recipe time & again in the future! [Made & reviewed in Bargain Basement recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Chocolate

    Serving Size: 1 (168 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 673.1
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 19.0 g
    Cholesterol 91.2 mg
    Sodium 329.9 mg
    Total Carbohydrate 92.1 g
    Dietary Fiber 1.7 g
    Sugars 89.1 g
    Protein 14.3 g

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