3 Reviews

I followed the recipes step by step. The chips not only did not become crispy (they were a bit soggy and soft), it burnt! I only baked it for 15 minutes too. I had a big mess to clean up. Will not make this again.

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Minyatur August 25, 2006

These chips had a nice flavor but, after making 2 batches, I just could not get them to crisp up without burning. I never could cook them for the full 20 minutes, more like 15.

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~Nimz~ December 21, 2005

Ok, these are just totally nummy. The dressing gives them a nice bold taste with no fat which is what I look for. Thanks for the recipe this one I have to keep !!

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Shirl (J) 831 February 22, 2005
Homemade Chips