Total Time
Prep 5 mins
Cook 20 mins

I adopted this recipe and will be making the chips soon.


  1. Preheat oven to 500°F.
  2. Lightly spray cookie sheet with vegetable cooking spray.
  3. Slice unpeeled baking potato into very thin slices.
  4. In bowl, toss potato slices with dressing until evenly coated.
  5. Arrange potatoes in single layer on cookie sheet.
  6. Bake about 20 minute or until lightly browned on both sides, turning once after 10 minute.
Most Helpful

I followed the recipes step by step. The chips not only did not become crispy (they were a bit soggy and soft), it burnt! I only baked it for 15 minutes too. I had a big mess to clean up. Will not make this again.

Minyatur August 25, 2006

These chips had a nice flavor but, after making 2 batches, I just could not get them to crisp up without burning. I never could cook them for the full 20 minutes, more like 15.

~Nimz~ December 21, 2005

Ok, these are just totally nummy. The dressing gives them a nice bold taste with no fat which is what I look for. Thanks for the recipe this one I have to keep !!

Shirl (J) 831 February 22, 2005