Homemade Chili Sauce

"Never seem to have Chili Sauce on hand when I am ready to make recipes that call for it - Found this recipe and didn't want to loose it ! It was Perfect to use in my Shrimp (or Lobster) Salad Recipe !"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
4
Yields:
1 cup
Advertisement

ingredients

Advertisement

directions

  • To a small saucepan all all ingredients.
  • Over slow heat stir until all ingredients are well blended and sauce has thickened slightly.
  • Pour sauce in to a small jar and place in refrigerator to cool.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I Love to cook - and I am trying to find great recipes to help me stick to my diet - but also great recipes that let me do the cooking I enjoy. <br />I live in a cabin in Alaska with my husband, and our&nbsp; brown lab. <br />Husband enjoys skiing, fishing, and hunting, and I enjoy going along. <br />Mostly I enjoy trying out a great new recipe and adding it to our Favorites.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes