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    You are in: Home / Recipes / Homemade Chili Recipe
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    Homemade Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Lighthouse Rita's Note:

    This chili is great, with or without the hamburger. I got it off another web site. It is easy to make and tastes great. I halved the recipe and it still made a lot.

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    Ingredients:

    Serves: 36-48

    Yield:

    qt.

    Units: US | Metric

    Directions:

    1. 1
      Brown hamburger in skillet, remove from grease and place into 4 quart saucepan.
    2. 2
      Cook onions and green peppers in left over grease or butter.
    3. 3
      Add to hamburger.
    4. 4
      Add butter (melted), tomatoes and spices. (not sure butter is needed).
    5. 5
      Cook on low-medium heat for about 45 minutes.
    6. 6
      Add kidney beans with juice from cans. (I used about half the juice).
    7. 7
      Cook for another 15 minutes or just until beans start to split open. (Took way longer than 15 minutes for me).

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    Ratings & Reviews:

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    Nutritional Facts for Homemade Chili

    Serving Size: 1 (141 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 197.4
     
    Calories from Fat 66
    33%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.3 g
    16%
    Cholesterol 32.1 mg
    10%
    Sodium 220.7 mg
    9%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 6.1 g
    24%
    Sugars 2.9 g
    11%
    Protein 14.2 g
    28%

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