Homemade Chili

READY IN: 2hrs 30mins
Recipe by MnMs Mom

Nice and hearty. Great comfort food for those cold winter nights. Revised: 7 January 2017

Top Review by Mustang Sally 54269

This chili has all my favorite ingredients. Changed a couple things, increased the beef & garlic abit, sub'd in regular sugar & added 1/2 of a chopped jalapeno & meat from 1 italian sausage. I made this for company so I didn't want it real hot & spicy, it worked perfectly even with the extra jalapeno. I also changed up the cooking process, sauted the fresh vegys 2-3 mins before adding the canned goods etc. I find this is an important step, especially due to the garlic. The chili was very tasty & I got lots of compliments on it, thanks for sharing.

Ingredients Nutrition

Directions

  1. In a large Dutch oven, brown ground beef & sausage; when done drain through a colander.
  2. Add it back to the Dutch oven and stir in chili powder, cumin and oregano. Cook for 2 minutes. Then stir in tomato paste.
  3. Saute mushrooms & celery in olive oil.
  4. Saute onion & green pepper, when almost done, add garlic and saute until just fragrant.
  5. Stir in all other ingredients and simmer for 2 hours on low.

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