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    You are in: Home / Recipes / Homemade Chicken Stock (Harry Caray's) Recipe
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    Homemade Chicken Stock (Harry Caray's)

    Homemade Chicken Stock  (Harry Caray's). Photo by Mikekey

    1/2 Photos of Homemade Chicken Stock (Harry Caray's)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Pneuma's Note:

    from Harry Caray's Restaurant Cookbook, the official home plate of the Chicago cubs. Also used for Chicken Vesuvio.

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    Units: US | Metric


    1. 1
      Heat olive oil in large stockpot at medium heat.
    2. 2
      Add and brown chicken bones at both sides.
    3. 3
      Add rest of ingredients except water and saute until onions are translucent.
    4. 4
      Add the water and bring to a boil. Reduce heat and simmer for 2 hours until liquid is reduced by 1/3.
    5. 5
      Strain. The stock can be frozen for later use.

    Ratings & Reviews:

    • on October 31, 2009


      This is a terrific stock, very delicious and easy to make. I used it for chicken noodle soup and buns for dinner last night and everyone loved it. The rest went in the freezer for a later date. Thanks for posting! Made for Aussie Swap :)

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    • on April 25, 2009


      This produces a really rich broth. Browning the bones adds the extra richness. (I have done a similar version by roasting the carcass and bones on a baking sheet until browned). I used the whole batch to make Chicken Soup With Asparagus and Rice. Thanks for this keeper (which is really easy to make)!

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    • on March 31, 2009


      Made this up in no time, & was happy to have done the entire recipe, 'cause I've now restocked my frozen supply! Also used some of it right away for a chicken noodle soup & was very pleased with the results! [Tagged, made & reviewed in the Aus/NZ Recipe Swap #26]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Chicken Stock (Harry Caray's)

    Serving Size: 1 (2857 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.0
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 41.7 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 1.4 g
    Sugars 2.6 g
    Protein 0.7 g

    The following items or measurements are not included:

    chicken bones

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