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    You are in: Home / Recipes / Homemade Chicken Stock (Harry Caray's) Recipe
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    Homemade Chicken Stock (Harry Caray's)

    Homemade Chicken Stock  (Harry Caray's). Photo by Mikekey

    1/2 Photos of Homemade Chicken Stock (Harry Caray's)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Pneuma's Note:

    from Harry Caray's Restaurant Cookbook, the official home plate of the Chicago cubs. Also used for Chicken Vesuvio.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in large stockpot at medium heat.
    2. 2
      Add and brown chicken bones at both sides.
    3. 3
      Add rest of ingredients except water and saute until onions are translucent.
    4. 4
      Add the water and bring to a boil. Reduce heat and simmer for 2 hours until liquid is reduced by 1/3.
    5. 5
      Strain. The stock can be frozen for later use.

    Ratings & Reviews:

    • on October 31, 2009

      55

      This is a terrific stock, very delicious and easy to make. I used it for chicken noodle soup and buns for dinner last night and everyone loved it. The rest went in the freezer for a later date. Thanks for posting! Made for Aussie Swap :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2009

      55

      This produces a really rich broth. Browning the bones adds the extra richness. (I have done a similar version by roasting the carcass and bones on a baking sheet until browned). I used the whole batch to make Chicken Soup With Asparagus and Rice. Thanks for this keeper (which is really easy to make)!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009

      55

      Made this up in no time, & was happy to have done the entire recipe, 'cause I've now restocked my frozen supply! Also used some of it right away for a chicken noodle soup & was very pleased with the results! [Tagged, made & reviewed in the Aus/NZ Recipe Swap #26]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Chicken Stock (Harry Caray's)

    Serving Size: 1 (2857 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.0
     
    Calories from Fat 62
    69%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 41.7 mg
    1%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.6 g
    10%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    chicken bones

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