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    You are in: Home / Recipes / Homemade Chicken Stock Recipe
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    Homemade Chicken Stock

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 17, 2010

      This a great recipe for chicken stock. I like the idea of starting out with the chicken pieces first :) Then adding the rest of ingredients to simmer for 6 hours on medium low heat. Started with 3 quarts of water ended with 1 1/2 quarts of delicious golden brown stock that will complement any recipe I make that calls for chicken stock. Thanks for posting this version of home made chicken stock. *Made for Spring 2010 PAC*

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    • on May 04, 2009

      I've tried a few versions of homemade chicken stock and this is my favorite. I didn't add the potatoe but a few other vegys such as asparagus & spinach. I liked that the herbs/seasonings weren't added till towards the end of cooking. The seasoning doesn't get overcooking and retains alot of it's flavour. I cut the salt back to 1 tsp (vs Tbsp) & if I need to I can add more salt later. I froze the stock in ice cube trays & stored in ziplock baggies. Thanks so much for sharing.

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    Nutritional Facts for Homemade Chicken Stock

    Serving Size: 1 (346 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 136.8
     
    Calories from Fat 23
    17%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 738.4 mg
    30%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 9.7 g
    39%
    Sugars 2.8 g
    11%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    chicken bones

    parsley stems

    fresh thyme

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