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I made the veggie version with roma tomatoes and it was awesome! I added some extra fresh lemon thyme. Also added some all purpose seasoning and some salt. I cooked mine on low on the stove for about 5 hours. AWESOME. Made for AUS/NZ Recipe Swap May 2009.

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JanuaryBride May 06, 2009

Excellent! As I have often been known to say "you can't go wrong with a Canadian Living recipe" and this one is good! Other then using chicken pieces I made as posted using the stove top. Going to give the large slow cooker a go next time around. Had plenty of fresh parsley so used all ten springs. The seasoning was just right for us. I like making my own chicken stock and this one has been added to my collection. Thank you.

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Gerry March 06, 2009
Homemade Chicken Stock