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    You are in: Home / Recipes / Homemade Chicken Stock Recipe
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    Homemade Chicken Stock

    Average Rating:

    2 Total Reviews

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    • on May 06, 2009

      I made the veggie version with roma tomatoes and it was awesome! I added some extra fresh lemon thyme. Also added some all purpose seasoning and some salt. I cooked mine on low on the stove for about 5 hours. AWESOME. Made for AUS/NZ Recipe Swap May 2009.

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    • on March 06, 2009

      Excellent! As I have often been known to say "you can't go wrong with a Canadian Living recipe" and this one is good! Other then using chicken pieces I made as posted using the stove top. Going to give the large slow cooker a go next time around. Had plenty of fresh parsley so used all ten springs. The seasoning was just right for us. I like making my own chicken stock and this one has been added to my collection. Thank you.

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    Nutritional Facts for Homemade Chicken Stock

    Serving Size: 1 (427 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 295.1
     
    Calories from Fat 184
    62%
    Total Fat 20.4 g
    31%
    Saturated Fat 5.7 g
    28%
    Cholesterol 70.6 mg
    23%
    Sodium 106.6 mg
    4%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.2 g
    13%
    Protein 18.7 g
    37%

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