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1/1 Photo of Homemade Chicken Stock
If you want to use the stock right away, skim the fat off the top first. If planning to use it later, refridgerate until the fat congeals on the surface, then lift it off. To make vegetable stock, substitute 2 whole tomatoes for the hen. From Canadian Living November 2008
Units: US | Metric
Serving Size: 1 (427 g)
Servings Per Recipe: 8