Total Time
1hr 15mins
Prep 40 mins
Cook 35 mins

I typically don't like chicken spaghetti but my neighbor made it and I loved it so much that she gave me her reciepe.

Ingredients Nutrition

Directions

  1. Boil 2 lb. fryer (deboned and cut up).
  2. Mix 2 boxes spaghetti and 2 lbs. Velveeta.
  3. Saute butter, onion, celery and garlic.
  4. Add mushrooms and pimentos. Then arrange in layers - chicken, spaghetti, vegetables and then pour 3/4 cup broth over the top of the casserole.
  5. Bake at 350 degrees until bubbly.