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HOLD the cans of soup please! Trust me, you won't want to make chicken pot pie with canned soup again after trying this recipe. It's quick and simple enough for me to make on a weeknight and my family absolutely devours it. I use some fat free ingredients, but you'd never know from the taste. We love the carrots and broccoli, but you can change up the veggies a bit - I like to keep them fresh, but canned peas work well in place of the broccoli. Save time by using leftover chicken too. Hope you enjoy!
Units: US | Metric
Serving Size: 1 (243 g)
Servings Per Recipe: 4
The following items or measurements are not included:
reduced-sodium fat-free chicken broth
Egg Beaters egg substitute