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    You are in: Home / Recipes / Homemade Chicken Pot Pie Recipe
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    Homemade Chicken Pot Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    luvinlife94's Note:

    This is my recipe. I made it about 2 years ago. My family loves it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Bottom

    Top

    • 2 (10 ¾ ounce) cans cream of chicken soup
    • 1 cup Jiffy baking mix
    • 3 eggs
    • 1 cup milk

    Directions:

    1. 1
      Boil together the vegetables, potatoes, chicken, and onion.
    2. 2
      Put in a casserole pan.
    3. 3
      Put on top the cans of cream of chicken soup.
    4. 4
      Mix and put on top of the soup the jiffy mix, eggs, and the milk.
    5. 5
      Bake on 350°F for 35-40 minutes.
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    Nutritional Facts for Homemade Chicken Pot Pie

    Serving Size: 1 (612 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 937.5
     
    Calories from Fat 288
    30%
    Total Fat 32.1 g
    49%
    Saturated Fat 10.5 g
    52%
    Cholesterol 358.7 mg
    119%
    Sodium 2389.1 mg
    99%
    Total Carbohydrate 132.0 g
    44%
    Dietary Fiber 23.6 g
    94%
    Sugars 6.2 g
    24%
    Protein 40.6 g
    81%

    The following items or measurements are not included:

    boneless skinless chicken

    Jiffy baking mix

    Detailed Nutrition Values About Nutrition Info

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