Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

This is my recipe. I made it about 2 years ago. My family loves it.

Ingredients Nutrition

Directions

  1. Boil together the vegetables, potatoes, chicken, and onion.
  2. Put in a casserole pan.
  3. Put on top the cans of cream of chicken soup.
  4. Mix and put on top of the soup the jiffy mix, eggs, and the milk.
  5. Bake on 350°F for 35-40 minutes.