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    You are in: Home / Recipes / Homemade Chicken Pot Pie Recipe
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    Homemade Chicken Pot Pie

    Homemade Chicken Pot Pie. Photo by loof

    1/1 Photo of Homemade Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    badonkydonk's Note:

    By far the best chicken pot pie I have ever tasted.

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    Serves: 8-12



    Units: US | Metric


    1. 1
      Get a small, whole chicken - a fryer is good.
    2. 2
      Put the chicken in a large pot and cover with water. Bring to a boil, reduce heat to medium, cover and cook until the meat falls off the bones.
    3. 3
      Take the chicken out of the pot and port the broth through a strainer into a big bowl. (You will use this to make your gravy.).
    4. 4
      If you want potato and veggies in your pie, pre-cook them (except frozen veggies - just thaw them or they will be mushy).
    5. 5
      Put a pie crust in a pie pan. Lay pieces of chicken on the crust (about 4c of chicken). Put the potatoes and any veggies on top of the chicken.
    6. 6
      To make the gravy, melt the butter in a saucepan. Add flour and whisk until smooth. Slowly whisk in chicken broth. Cook over medium high heat until thickened, whisking frequently. Add salt and pepper to taste.
    7. 7
      Pour gravy on top of the chicken and veggies. Put on the top crust and crimp the edges and cut a few small vents in the top of the crust.
    8. 8
      Bake for 25-30 minutes in a preheated 425 degree oven, until the crust is golden brown.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on April 12, 2008


      This was a wonderful pot pie! I used frozen peas and carrots and hash browns (cubes) for the veggies and just thawed them as suggested. I also added a little tarragon to the gravy. This mixture really filled the pie crust and I was worried that it would leak out while cooking but it didn't - the pie baked up perfectly and was just delicious. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Chicken Pot Pie

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 391.8
    Calories from Fat 202
    Total Fat 22.4 g
    Saturated Fat 9.1 g
    Cholesterol 49.6 mg
    Sodium 420.7 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 4.7 g
    Sugars 3.2 g
    Protein 12.8 g

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